Nordaq goes skiing

Nordaq, the global premium water solution for the hospitality industry, is continuing its aggressive growth across the U.S., emerging as the partner of choice for ski resorts across the country, including The St. Regis Aspen Resort, Aspen Meadows, Montage Deer Valley (Park City, UT) and Limelight Hotels (Aspen, CO, and Ketchum, ID). In France, it quickly became the favorite water of several prestigious establishments in the Alps such as Cheval Blanc in Courchevel and Flocons de Sel-Emmanuel Renaut in Megève.

Citing rising demand for sustainable products from affluent travelers as the primary factor driving their expansion, Nordaq is emerging as an efficient and eco-friendly way for resorts to provide high-quality water to their guests, offering adaptable design methods and innovative technology.

Nordaq’s premium product is made possible through the company’s innovative filtration system. A filter removes all impurities from tap water on-site, including chemicals, micro-plastics, and medical residues, while retaining the natural salts and minerals to provide the ‘TrueTaste experience.’ As a result, Nordaq has become known for its superior ability to enhance the flavors of food and wine. 

To meet the needs of large, high-end properties requiring a greater quantity of purified water, Nordaq recently introduced its new Nordaq Refilling System, which can fill between 500 to 2,000 bottles per hour. The water is bottled in reusable glass or crystal bottles. By eliminating the need for shipping, Nordaq is a cost-effective option for partners who wish to serve a premium water product, while ultimately reducing the carbon footprint of both the partner and the brand itself, showcasing a commitment to sustainability that is imperative for many consumers today. The brand has, as a result, become the preferred choice in 29 countries for hoteliers, spa, and restaurant owners, to name a few examples.