Une qualité sans compromis, directement du robinet.
Bouteilles en plastique à usage unique économisées
Étoiles au Guide Michelin
Pays où NORDAQ est servi
About NORDAQ
Founded in Sweden in 2005, NORDAQ was created to redefine how water is served.
Our work is grounded in a simple principle. We believe water should taste as it was intended, free from impurities yet true to its natural mineral balance, not influenced by transport, storage, or geography.
At the core of every system is our patented Swedish filtration technology, engineered to refine local water by removing impurities while preserving its natural mineral balance. The result is still and sparkling water served fresh on site, identical in taste and standard across continents.
We eliminate the need for transport and storage while delivering water filtered to an uncompromising standard.
Sustainability
How Nordaq reduces waste, transport, and environmental impact while maintaining luxury standards.
Technology
Discover the Swedish-engineered technology that delivers consistent, refined water worldwide.
System
Our machines, bottles and accessories.
Who we are
Discover our story, philosophy, and journey.
Chef Vicky Cheng
Chef-Owner of WING (The World's 50 Best Restaurants) and VEA (One Michelin Starred), Hong Kong
Every glass of NORDAQ water represents a step toward a more sustainable world while providing my guests with pure, high-quality water.
Our Michelin Partners
Chef Heston Blumenthal
The Fat Duck, Dinner, The Hinds Head, UK - Michelin-star holder
An eating experience is beyond the food we eat. It includes the surroundings, the FOH team, the temperature of the room, the drinks and of course, the water. Nordaq’s technology offers us exactly what we were looking for.”
Chef André Chiang
Sichuan Moon, Wynn Macau – only Chinese Chef to be honoured by Michelin Guide
By switching from bottled water to Nordaq, we can produce the best quality still and sparkling water in-house and serve it fresh. It is just like growing your own vegetables in the backyard.”
Chef/Proprietor, , Thomas Keller
The French Laundry, Per Se, USA - Michelin-star holder
Nordaq has been the company that, from my point of view, has the greatest water system that’s available.”
Chef Claude Bosi
Bibendum, London, UK - Michelin-star holder
I have yet to taste water as pure as Nordaq. I love the concept of producing premium water on-site with no waste whatsoever – this is the way all restaurants should go."
Culinary Director, Richard Ekkebus
Three-Michelin-starred and Green-starred Amber in Mandarin Oriental, The Landmark Hong Kong
We replaced mineral water with NORDAQ years ago. It gives us a sustainable water solution of the highest and purest quality.
Jens Dolk
Wine Connoisseur, Wine Critic and Restaurant Owner, K-Märkt Garnisonen, Stockholm, Sweden
Water from Nordaq makes both food and wine taste better, and at the same time both our guests and staff happier. At K-märkt, we are passionate about quality and sustainability. With these two ingredients, the choice is simple. Serving environmentally friendly water without transportation today feels like a no-brainer - everything else would be idiotic.”
Chef Hajime Yoneda
Owner of Hajime, Osaka, Japan - Michelin-star holder
Nordaq’s soft and pure taste is the best match with food. Serving freshly-made water always keeps good quality and pursues the essence of a dining experience. What’s more, we can solve 2 big issues occurring from long transportation, storing and wasting - the deterioration of quality and CO2 emission. We're proud to say that Nordaq is a new proposal for the future."
Chef Phil Tessier
PRESS, Napa Valley, USA. Bocuse d'Or Silver (Competitor) & Gold (Coach)
The level of awareness and thoughtfulness that Nordaq brings naturally marries well with the attention we put into our wine program. As a longtime supporter, I believe in Nordaq’s vision for providing premium filtered water and the global effect in doing so.
Chef Mathias Dahlgren
Michelin-star winning Swedish Chef. Bocuse d'Or-winner 1997
I’ve been a client for over 10 years and the collaboration has been highly appreciated. In addition to the high quality and great taste of the water, Nordaq’s sustainability efforts makes them a great partner for our restaurants, as that is an important aspect in all our businesses.
Chef Hisao Nakahigashi
Sojiki Nakahigashi, Kyoto, Japan - Michelin-star holder
Food essentials are salt, air and water. I assume water is the most important. It reaches the source of life. I appreciate Nordaq’s unique nature and its sustainability.
Chef Vicky Cheng
Chef-Owner of WING (The World's 50 Best Restaurants) and VEA (One Michelin Starred), Hong Kong
Every glass of NORDAQ water represents a step toward a more sustainable world while providing my guests with pure, high-quality water.
Our Michelin Partners
Chef Heston Blumenthal
The Fat Duck, Dinner, The Hinds Head, UK - Michelin-star holder
An eating experience is beyond the food we eat. It includes the surroundings, the FOH team, the temperature of the room, the drinks and of course, the water. Nordaq’s technology offers us exactly what we were looking for.”
Des carafes en cristal soufflé à la main aux bouchons inviolables
Atteignez vos objectifs de développement durable avec Nordaq
Une entreprise suédoise à la vision internationale
Nous aidons les hôtels, centres de villégiature, restaurants croisiéristes et destinations touristiques à produire une eau de grande qualité mise en bouteille sur place avec un impact minimal sur l'environnement.
Le filtre à eau breveté de NORDAQ a la capacité unique de préserver le goût de l’eau et de sublimer la saveur de chaque élément qui l’accompagne. Nous produisons des systèmes de filtration de l’eau fonctionnels dans toutes les tailles ainsi que des accessoires, tels que des bouteilles, des bouchons en caoutchouc, des bouchons en aluminium et des machines de bouchage – le meilleur de la qualité et du design suédois.
Le filtre à eau breveté de Nordaq filtre les impuretés et les arômes indésirables tout en préservant les sels et minéraux naturels de l’eau. Le système produit à la fois de l’eau plate et pétillante, réfrigérée, à température ambiante, ou chaude.
L’eau est servie directement dans les bouteilles en verre, en cristal ou en tritan exclusivement créées par Nordaq. Le système, une solution unique sur le marché, permet de laver les bouteilles avec une précision inégalée grâce aux rails de lavage pour des bouteilles réutilisables à l’infini dans un circuit fermé. Cela signe la fin des bouteilles jetables coûteuses, des dispositifs d’élimination des déchets ou des expéditions longues distances.
Le filtre à eau de Nordaq est adapté aux entreprises qui souhaitent mettre à disposition de leurs clients une eau d’une qualité exceptionnelle tout en préservant l’environnement. La purification de l’eau sur place permet d’éliminer les contraintes liées au transport et à la logistique, du fait de l’absence de bouteilles en plastique, tout en réduisant les émissions et les déchets.
