妥協なき品質を、蛇口から。
削減した使い捨てプラスチックボトル
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NORDAQについて
2005年にスウェーデンで創業したNORDAQは、水の提供のあり方を再定義するために誕生しました。私たちの取り組みは、シンプルな信念に基づいています。
水は本来あるべき味わいを保つべきであり、不純物を含まず、それでいて自然のミネラルバランスに忠実であるべきだと考えます。それは、輸送や保管、地理的条件に左右されるものではありません。
すべてのシステムの中核を担うのは、特許取得済みのスウェーデン製ろ過技術です。この技術は、不純物を取り除きながら自然のミネラルバランスを保ち、地域の水を洗練させるために開発されました。その結果生まれるのが、その場で新鮮に提供される無炭酸水と炭酸水であり、大陸を越えても変わらない味わいと品質を実現します。
私たちは輸送と保管の必要性をなくし、妥協のない基準でろ過された水をお届けします。
Chef Vicky Cheng
Chef-Owner of WING (The World's 50 Best Restaurants) and VEA (One Michelin Starred), Hong Kong
Every glass of NORDAQ water represents a step toward a more sustainable world while providing my guests with pure, high-quality water.
The Purest Tasting Water in the World according to Michelin Chefs and Sommeliers
Chef Heston Blumenthal
The Fat Duck, Dinner, The Hinds Head - Michelin-star holder
"An eating experience is beyond the food we eat. It includes the surroundings, the FOH team, the temperature of the room, the drinks and of course, the water. NORDAQ’S technology offers us exactly what we were looking for.”
Chef André Chiang
Sichuan Moon, Wynn Macau – Michelin-star holder
"By switching from bottled water to NORDAQ, we can produce the best quality still and sparkling water in-house and serve it fresh. It is just like growing your own vegetables in the backyard.”
Chef Thomas Keller
The French Laundry, Per Se - Michelin-star holder
"NORDAQ has been the company that, from my point of view, has the greatest water system that’s available.”
Chef Claude Bosi
Bibendum - Michelin-star holder
"I have yet to taste water as pure as NORDAQ. I love the concept of producing premium water on-site with no waste whatsoever – this is the way all restaurants should go."
Culinary Director Richard Ekkebus
Three-Michelin-starred and Green-starred Amber in Mandarin Oriental, The Landmark Hong Kong
"We replaced mineral water with NORDAQ years ago. It gives us a sustainable water solution of the highest and purest quality."
Jens Dolk
Wine Connoisseur, Wine Critic and Restaurant Owner, K-Märkt Garnisonen, Stockholm, Sweden
Water from Nordaq makes both food and wine taste better, and at the same time both our guests and staff happier. At K-märkt, we are passionate about quality and sustainability. With these two ingredients, the choice is simple. Serving environmentally friendly water without transportation today feels like a no-brainer - everything else would be idiotic.”
Chef Hajime Yoneda
Owner of Hajime, Osaka, Japan - Michelin-star holder
"NORDAQ'S soft and pure taste is the best match with food. Serving freshly-made water always keeps good quality and pursues the essence of a dining experience. What’s more, we can solve 2 big issues occurring from long transportation, storing and wasting - the deterioration of quality and CO2 emission. We're proud to say that NORDAQ is a new proposal for the future."
Chef Phil Tessier
Restaurant PRESS. Bocuse d'Or Silver (Competitor) & Gold (Coach)
"The level of awareness and thoughtfulness that NORDAW brings naturally marries well with the attention we put into our wine program. As a longtime supporter, I believe in NORDAQ'S vision for providing premium filtered water and the global effect in doing so."
Chef Mathias Dahlgren
Michelin-star winning Swedish Chef. Bocuse d'Or-winner 1997
"I’ve been a client for over 10 years and the collaboration has been highly appreciated. In addition to the high quality and great taste of the water, NORDAQ’S sustainability efforts makes them a great partner for our restaurants, as that is an important aspect in all our businesses."
Chef Hisao Nakahigashi
Sojiki Nakahigashi, Kyoto, Japan - Michelin-star holder
Food essentials are salt, air and water. I assume water is the most important. It reaches the source of life. I appreciate Nordaq’s unique nature and its sustainability.
Chef Vicky Cheng
Chef-Owner of WING (The World's 50 Best Restaurants) and VEA (One Michelin Starred), Hong Kong
Every glass of NORDAQ water represents a step toward a more sustainable world while providing my guests with pure, high-quality water.
The Purest Tasting Water in the World according to Michelin Chefs and Sommeliers
Chef Heston Blumenthal
The Fat Duck, Dinner, The Hinds Head - Michelin-star holder
"An eating experience is beyond the food we eat. It includes the surroundings, the FOH team, the temperature of the room, the drinks and of course, the water. NORDAQ’S technology offers us exactly what we were looking for.”
グローバルな視野を持つスウェーデン企業
NORDAQの特許取得済み浄水フィルターには、水を水本来の味わいにし、それ以外のすべてを格段に引き立てるという独自の力があります。私たちは、あらゆるサイズの機能的な浄水システムを、ボトル、ゴムキャップ、アルミキャップ、密封機などのアクセサリーとともに製造しています。スウェーデンのデザインと品質の真髄をお届けします。 Nordaqの特許取得済み浄水フィルターは、水本来の塩分とミネラルを保ちながら、不純物や好ましくない味を取り除きます。このシステムは、無炭酸水と炭酸水のいずれも、冷水・常温・温水で提供します。 水は、Nordaqが独自にデザインしたガラス、クリスタル、またはTritan製ボトルにそのまま注がれます。本システムには市場でも類を見ない仕組みがあり、ボトルは標準的な業務用洗浄ラックで高い精度で洗浄され、クローズドループの中で何度でも繰り返し使用できます。高価な使い捨てボトルも、廃棄物処理も、長距離輸送も必要ありません。 Nordaqの浄水フィルターは、環境に負荷をかけることなくプレミアムウォーターを提供したいと考える組織に最適です。水をその場で浄化することで、輸送や物流は不要となり、プラスチックボトルも生じないため、排出量と廃棄物の削減につながります。
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