150 Guide Michelin-stars as references

Nordaq’s premium brand has spread across the world and quickly become international celebrity chefs’ favourite purveyor. In fact, restaurants with a combined total of some 150 Michelin stars have already chosen Nordaq. Not only that, but the top names in Michelin’s guide to the world’s best restaurants serve water produced using Nordaq’s unique solution.

What’s more, several of the world’s leading hotels have now also chosen Nordaq as their “Preferred Supplier of Filtered Water”. Some of Nordaq’s newest customers include Mandarin Oriental hotels, Shangri-La Hotels & Resorts, Marriott hotels, and Seabourn, one of the world’s most famous cruise lines have already made the switch.

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Number of Michelin Guide stars using Nordaq water
Heston Blumenthal about Nordaq

What Nordaq’s customers say

“Attention to detail is something that we have always looked at in all of our restaurants. An eating experience is beyond the food we eat, it includes the surroundings, the FOH team, the temperature of the room, the drinks and of course, the water. Nordaq’s technology offered us exactly what we were looking for.”

Heston Blumenthal, of Heston Blumenthal Restaurants ***, UK

Richard Ekkebus about Nordaq

“Part of our ongoing sustainable efforts was to eliminate bottled mineral water shipped from all corners of the world, creating hundred thousands of empty bottles yearly ending up in the HK landfills. We replaced two years ago mineral water by Nordaq in-house filtered water and made the decision not to charge for this exceptional quality water but to make it part of our service.

Nordaq gives us a sustainable water solution, and of the highest and purest quality.

Richard Ekkebus, Chef at Amber Restaurant, at The Landmark Mandarin Oriental Hong-Kong, and Fifty8 Degrees Grill at Mandarin Oriental Pudong in Shanghai.

“Nordaq has been that company that, from my point of view, has the greatest water system that’s available.”

—Thomas Keller, chef, and holder of multiple three-star Michelin ratings.

Watch Thomas Keller of The French Laundry and Per Se, both with three stars in Guide Michelin, explain why he chooses to serve Nordaq premium water at his restaurants:

References

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