Mandarin Oriental, Tokyo is the first hotel in Japan to reach sustainability goals and enhanced taste, by switching to Nordaq water.
New Frantzén restaurant Astoria is opening up with Nordaq premium water, tapped in-house.
Luxury ski resorts rely on Nordaq as innovative, sustainable water option in hotels, restaurants and spa’s.
CNJ’s standards and dedication to sustainable tourism make it the perfect partner for Nordaq to enhance the luxury hospitality experience.
Nordaq’s clients have in total eliminated more than 25 million single-use bottles in 2020, thanks to turning their tap water into premium water, in-house.
Melco announces adoption of revolutionary water refill system in resort guest rooms to save 14.8 million plastic bottles annually.
Nordaq emerges as Napa Valley’s preferred water solution, elevating the food & wine tasting experience.
Johanna Mattsson has been appointed new CEO of Nordaq Group, taking over the role from Pär Hallberg.
Enjoy a gourmet meal, put together to let you experience the ultimate taste sensations, onboard the Vietage, whilst experience the TrueTaste with Nordaq.
FOUR speaks to CEO Pelle Hallberg to find out more about the premium Swedish water brand and its unique products.